Noosa restaurant specialised in fresh seafood and hearty steaks
Overlooking the breathtaking Noosa River, Maisie's Seafood & Steakhouse is a locally famed restaurant with a loyal following since it was built in 1920 & has a rich Australian history. Maisie's has received the Tourism Noosa Award for Excellence – Best Steak Restaurant in the Sunshine Coast for the past 3 years & once you dine on our tender steaks you can see why! Sit outside, unwind & enjoy the fresh breeze while dining on succulent seafood obtained directly from the local trawlers. You can also Bring your own alcohol to Maisies for a moderate corkage.
Seafood lovers mains
Blue pacific $ 30.50
Grilled reef fish fillets with oysters Kilpatrick, prawns wrapped in bacon and fried scallops, garnished with a selection of fruits. "A great seafood combo"
Maisies fisherman's basket $ 26.50
A selection of lightly fried prawns, calamari fish pieces, Moreton bay bugs, scallops and mornay oysters "The best hot seafood"
Giant seafood platter (hot and cold for two) $ 95.50
Whole lobster, crab, prawns, oysters, bugs, fish, prawn cutlets, scallops and calamari garnished with salad and fruit.
Grilled reef fish fillets with oysters Kilpatrick, prawns wrapped in bacon and fried scallops, garnished with a selection of fruits. "A great seafood combo"
Maisies fisherman's basket $ 26.50
A selection of lightly fried prawns, calamari fish pieces, Moreton bay bugs, scallops and mornay oysters "The best hot seafood"
Giant seafood platter (hot and cold for two) $ 95.50
Whole lobster, crab, prawns, oysters, bugs, fish, prawn cutlets, scallops and calamari garnished with salad and fruit.
Reef fish fillets $ 26.50
Grilled reef fish with chips and a fresh garden salad "For those fish and chips lovers"
Gympie Terrace Seafood Combo $ 31.50
A selection of the freshest reef fish, king prawns ,Balmain bugs, crab, scallops, and calamari served sizzling in a garlic and/or chilli plum sauce. " seafood like you've never tried"
Seafood Caesar salad $ 25.50
Combination of prawns, mussels, bugs and baby octopus served on a Caesar salad
Noosa river cold platter $ 32.50
A combination of oysters, crab, bugs ,prawns and mussels "for those cold seafood lovers"
Meat Lovers Mains
Read why we are the best steak restaurant in Noosa
All our steaks are chargrilled.
400 gm T–bone steak $ 29.50
Chargrilled to your liking,served with fresh salad and chips. Choice of pepper, diane or mushroom sauce.
Rib Fillet
The surf and turf $ 30.50Chef's special thick cut, pre–seasoned with oregano and garlic salt, served with a seafood sauce. "Highly recommended"
The Waltzing Matilda $ 30.50
The finest rib fillet. Grilled to your liking and served with mushrooms,asparagus and a pepper sauce. "Great eating"
House Specialties
Veal Maisie's $ 29.50Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. "Tender veal at its best"
Stuffed chicken supreme $ 28.50
Tender chicken breast stuffed with camembert, sundried tomato and capsicum, served on sweet potato and baby rocket , topped with a creamy pesto.
Tender Eye Fillet
Clancy's Overflow $ 33.50If you like steak and oysters–try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. "a specialty"
Banjo's fillet steak $ 26.50
Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces – mushroom, pepper, or diane. "The gourmets delight"